Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »

Will-Be-Home-for-Easter Carrot Cake

Will-Be-Home-for-Easter Carrot Cake : moist and full of flavours. Since I started to recognize the faces around me when I was still a little kid, there were familiar faces that appeared only few times a year. Reason to this were many family members and friends working abroad, in Europe and… Read more »

Lemony Sandwich Cookies

Lemony Sandwich Cookies : sunny and lemony ! Irresistible creamy Lemony Sandwich Cookies could be made using any cookie cutter you like the most. Since Easter is getting closer, I thought how nice it would be to make them egg shaped for a change … I usually make the star… Read more »

Herbed Mushroom Spread

Herbed Mushroom Spread Recipe : made in 7 minutes only ! This Herbed Mushroom Spread Recipe is made of Rustic Harvest Vegetarian Mushrooms Tart  leftovers. I was listening to Lidia Bastianich several days ago and heard her say her family never wasted any food. Her gradnmother and mother have used… Read more »

Tea Time Lemon Bars

Tea Time Lemon Bars : tangy and sweet and, most of all, so refreshing. One of my friends live in Austria. While visiting me several weeks ago, she brought this recipe with her. The moment I spotted the ingredients, I thought of tea time dessert. What surprised me the most… Read more »

Winter Fruit Salad with Chia

Winter Fruit Salad with Chia: boosted with vitamins and chia seeds;exactly what you need during winter! Just as I decided to write about lemons coming our way, it occurred to me that fresh fruits season is not coming that soon to everybody. It really depends on how long winter lasts… Read more »