Scrambled Eggs Burger

Scrambled Eggs Burger : if good enough for Franky Boy, good enough for me ! While growing up, I remember packages coming from Decca ands RCA companies since my father was ordering 45 and 33 RPM vinyl records and, even today, he still is very jealous when it comes to… Read more »

Potato-Crusted Mediterranean Meatloaf

Potato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips. Potato crust makes it complete ! Friends from abroad visited us for a week end and it happened to be perfect occasion to bake Potato-Crusted… Read more »

Cannoli Cones with Figs, Honey and Almonds

Cannoli Cones with Figs, Honey and Almonds : the best for Canicular and every other kind of days ! Cannoli, figs, honey and almonds are among the best ingredients for Canicular days since they really require minimum of time to prepare nutritious meal, sweet or savoury, served separated or combined… Read more »

Forest Berries Crepes Salad

Forest Berries Crepes Salad : Highlight of the season ! If your children resist eating fruits, this Forest Berries Crepes Salad just may make the difference. It is a perfect season to make them now using fresh fruits but you may also use frozen ones so it may be done… Read more »

Limoncello From Scratch

  Limoncello From Scratch : Italian Freezer Drink. Limoncello from scratch requires several phases to make but it is worth of every second ! If you cannot get Sorrento Lemons (Limone di Sorrento), Eureka Lemons are excellent as well. I started to prepare my Limoncello three weeks ago since I… Read more »

Pear Butter Cream Cheese Bread

  Pear Butter Cream Cheese Bread : made with pear butter and cream cheese, this simple – looking bead is our new favourite breakfast ! My friend was preparing pear butter from scratch last autumn and given me two jars. I kept them in the pantry and spotted them a… Read more »