Homemade Chocolate Recipe

Homemade Chocolate Recipe : wartime chocolate version to introduce to new generations ! So tasty ! At the end of World War II, Americans were sending us packages of powdered eggs and milk by dropping the boxes from plains. All the packages had parachutes attached so the goods were not… Read more »

Forest Fruits Hand Pies

Forest Fruits Hand Pies : What a beautiful mess ! This is my second batch of Forest Fruits Hand Pies. The first one was tasteful too since the ingredients were exactly the same but the idea really needed an update. The size and glaze wept for correction. If you have… Read more »

Cauliflower Bread Recipe

  Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make. This light and tender Cauliflower Bread Recipe is perfect way to use beautiful gentle cauliflower florets, a bit different but so tasty way. Since this bread is savoury, guilt free and sugar free, it matches perfectly… Read more »

Cured Egg Yolks

Cured Egg Yolks : preserving food, vintage way. Since ancient times, simple food was cured for delicacies to prepare once the ingredients were expensive or out of season. Type of the food cured and the quantities depended on environment and the size of one’s pocket, of course. Ham, fish, bacon,… Read more »

Mandarin and Poppy Seeds Cake Roll

  Mandarin and Poppy Seeds Cake Roll :  refreshing,  light, , low sugar dessert, filled with flavours of citruses. This refreshing Mandarin and Poppy Seeds Cake Roll is younger sister to Festive Cannoli Cake Roll  It is not that obvious at first glance but the only batter ingredient switched is… Read more »

Oil Cured Cheese

  Oil Cured Cheese : Fancy retro and simply cured cheese for your charcuterie board. It has been a while since I started to prepare vintage recipes using lard and duck fat and vintage ways of curing food to publish and they include Cured Egg Yolks and Oil Cured Cheese.… Read more »

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. God bless my mother’s garden. Early Saturday morning has brought us dark clouds. In spite of it, I decided to go to the backyard and pick the flowers there,… Read more »

Zucchini and Parmesan Phyllo Cake

Zucchini and Parmesan Phyllo Cake: Mediterranean festival of flavours ! There is a list of ingredients we admire. Zucchinis and cheese are on „the best of“ list and are available throughout the year. This Zucchini and Parmesan Phyllo Cake is made the same way as Bolognese and Mozzarella Phyllo Cake… Read more »

Chardonnay Chicken with Chili Dumplings

  Chardonnay Chicken with Chili Dumplings: wine bathed chicken breasts with spicy noodles from scratch. Almost four years ago I have made Chardonnay Chicken with Chili Dumplings but now, looking at the early works I understand how little I knew about taking food photographs. At the bottom of this updated… Read more »

Ruby Chocolate Truffles

Ruby Chocolate Truffles : simple to make but very special no bake treat. Since introduced to masses in early 2018. Ruby chocolate is considered as fourth type of chocolate. The taste is forest fruits alike, a bit sour, and could be combined with other chocolate types so you can create… Read more »