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Peanut Butter Cinnamon Scotcheroos

Peanut Butter Cinnamon Scotcheroos: winter version loaded with cinnamon and chocolate ! We all tend to make everything ready for holidays. It makes us a bit tired but satisfied as well. When we know the things are going desired way, we all shine. Of course. To contribute my way I… Read more »

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Christmas Tree Cutout Cookies

Christmas Tree Cutout Cookies: Quick and easy cutouts made from the store bought pie crust. These simple and quick cookies are my cup of tea  ! Friday evening. Fifteen minutes to use in the kitchen. OK, it turned out to be twenty: I wanted to decorate the pine trees carefully.… Read more »

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Chocolate Chip Cookie Boats

Chocolate Chip Cookie Boats: Roll, roll, roll the boats … These are made of very simple pastry made of well known ingredients. The shape of the little boats is formed by tablespoon’s back and, when baked, filled with any kind of spread. So, if you have kids, or live in… Read more »

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Banana Ice Cream Bread

Banana Ice Cream Bread: my son’s favourite. Four Seasons ! This time, I wanted to use ice cream leftovers in an unusual way; something that would be different from serving them up with a pie or crumble. Since I had a half-empty box of banana ice cream, I thought how… Read more »

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Double Chocolate Sacher Brownies

Double Chocolate Sacher Brownies: Franz Sacher who invented the famous cake would love it for sure ! This is one of our winter favourites and it’s also the reason for my commitment to making apricot jam every single summer because we always make The Sacher cake with this kind of… Read more »

Caramel Pecan Cookies

Caramel Pecan Cookies

Caramel Pecan Cookies: Filled with love and sharing! The most valuable thing we have is time. To share it with someone that appreciates your laughter, singing, dancing, cooking or playing is beyond price. These cookies are simple to make and require no special skills. They are perfect for everyone who… Read more »

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Pumpkin Bread with Almond Flour

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick. During the autumn, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require… Read more »

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Blueberry Coffee Cake

Blueberry Coffee Cake: one of the vintage cookbook favorites. Very simple yet amazing ! More than hundred years old, this recipe is one of the evergreens baked very often, combined with seasonal berries. In winter, my grandmother used to bake it with jams also. When you see the baking dish… Read more »