Blueberry Mascarpone Galette Recipe

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream! Mascarpone matches nicely with blueberries and makes Blueberry Mascarpone Galette Recipe creamy and rich in taste. I have made this galette several times and if you use store bought pie dough, it is… Read more »

Tamales from Scratch

Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo. Lard is the key ingredient to make the dough for Tamales from Scratch. It gives special porky flavour to the dough… Read more »

Truffle Tagliatelle Recipe

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente ! There is no mild response to the truffles. Either you fall in love with them instanty or you never think of eating them once again. The reason is… Read more »

Carrot Crescents with Nutella

Carrot Crescents with Nutella : Easter dessert with a fine twist. I wish it was my idea to make Carrot Crescents with Nutella but my inspiration was from Dajana Take a look at her creations. You will be pleasantly surprised ! I made some changes but the idea of making… Read more »

Pangoccioli from Scratch

Pangoccioli from Scratch: Italian hot cross chocolate chip buns, homemade. Pangoccioli from Scratch recipe shows how easy it is to make these tasty sweet buns at home. They are so much more inviting than those packed in plastic bags, easy to find at every supermarket. We all know that food… Read more »

Guinness Oreo Truffles

Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St. Patrick’s treat this year ! The essence of every truffles dessert recipe is the concentrated flavour you add so every bite shows the basic ingredient. Guinness Oreo Truffles are not… Read more »

Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make. I believe every food blogger enjoys buying food related product whenever s/he travels. May it be recipe book, apron, spices, kitchen utensils, tea towels, dishes, to name just a few. During our stay in Ireland, we… Read more »

Ricotta Castagnole

Ricotta Castagnole, Carnival sweet dough balls. If you look through ingredients for Ricotta Castagnole, you may notice there is no sugar. It’s because these fritters are dusted with as much as you prefer. Tagged as dessert, they may be served for breakfast as well since they are so quickly done… Read more »

Ricotta Rosemary Cake with Mascarpone Icing

Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light and tasty dessert. This Ricotta Rosemary Cake with Mascarpone Icing reminds us how lovely it is to spend holidays somewhere in the mountains, having fun at remote cozy place …. in quiet environment… Read more »