Dulce de Leche Thumbprints

  Dulce de Leche Thumbprints recipe is perfect combination of hazelnut and chocolate dough with dulce de leche in the middle. Raspberries on the top make them perfect for any festive occasion!   This dulce de leche filled cookies dough is low in sugar since dulce is sweet, and adds… Read more »

Fig Tiramisu

  Fig Tiramisu is low in sugar, rich in fresh orange flavours, with dried and fresh figs and Mascarpone cheese and red wine. Perfect summer no bake dessert.   This version of tiramisu recipe is everything but traditional. With all the ingredients mentioned, it contains almonds and grated chocolate. Once… Read more »

Cotton Candy Latte

  Cotton Candy Latte is homemade candy coffee with some ruby chocolate. Cotton candy melts in no time and replaces sugar in your latte!   This recipe brings back the memories of the circuses traveling around Europe when my sister and I were little girls. Moira Orfei Circus  is the… Read more »

Chocolate Aceto Balsamico Bread

  Chocolate Aceto Balsamico Bread is chocolate bread with aceto balsamico di Modena aka balsamic vinegar. Interesting flavours releasing, it is great to enjoy for breakfast, and even in the evening with a glass of red wine and some pecans aside.   This interesting chocolate chips balsamic bread is not… Read more »

Chestnut Pasta from Scratch

  Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour. Hearty, nutty, enriched with bitter cocoa powder, it makes an excellent pasta dough for savoury and sweet dishes.   My dear grandmother had a golden rule for pasta making: 13 tablespoons of wheat flour +… Read more »

Strawberry Tiramisu

  Strawberry Tiramisu is no raw eggs version with sliced strawberries twist of classic  Italian dessert. No bake, kid friendly easy strawberry tiramisu ready in 20 minutes! This strawberry tiramisu version is kid friendly since it does not include coffe and alcohol. That is why it is highly recommended for… Read more »

Oxtail Stew (Coda alla Vaccinara)

  Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant. Loaded with vegetables, slowly boiled in red wine to have tender beef, it is the best if served with your favourite pasta, polenta or risotto.   Oxtail is not that easy to get these days. We… Read more »

Dulce de Leche Banana Bread

  Dulce de Leche Banana Bread with oil  is an easy and healthy version of banana bread recipe. You need ripe bananas, dulce de leche, and coconut flower sugar to add to few other ingredients to enjoy this lovely twist! At a first glance, it may look a bit strange… Read more »

Butterscotch Blondies

  Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !   This is the first time I made Butterscotch Blondies. My own recipe guys ! As long as I stick to reasonable ratio between dry and wet ingredients, it works ! Until now, I used my family note books… Read more »

Croissants Custard Slices

  Croissants Custard Slices are simple croissant slices recipe with custard filling. Great to use with store bought croissants or the ones you make on your own.   A slice of this croissant with custard filling reminds my son of vanilla cream stuffed donuts and I think he may be… Read more »