Nasturtium Orange Jam
  • 4 medium sized oranges
  • 4 cups sugar
  • 2 Tbsp pectin + 2 Tbsp sugar
  • 25 nasturtium flowers
  1. Peel 2 oranges.
  2. Finely cut them into small cubes and put them in a cooking dish.
  3. Finely cut the other 2 oranges leaving their peel on and add them to the cooking dish.
  4. Gently wash the nasturtiums and chop the petals with your fingers before adding them to the oranges.
  5. Mix the pectin and sugar together and add them to the dish.
  6. Cook over medium heat, mixing occasionally, until the mixture starts to boil.
  7. In the oven, heat clean glass jars.
  8. Add the 4 cups of sugar and allow to boil for an additional 10 minutes.
  9. Remove the foam from the jam and fill the jars.
Recipe by 2pots2cook at