Two Rustic Potato and Thyme Galettes
Prep time
Cook time
Total time
Serves: 2
  • Puff pastry, store bought
  • 3 cups potatoes, precooked, peeled, sliced
  • ½ cup cheddar, shredded
  • 3 slices of smoked bacon, cut into small pieces
  • thyme to taste
  • 1 egg yolk and 1 Tbsp water for egg wash
  • 1 Tbsp butter, melted
  • Salt to taste
  • Fresh thyme to garnish, optional
  1. Preheat the oven to 180° C / 356° F.
  2. Roll out and cut the puff pastry to form 2 circles, each of 7.5 inches in diameter.
  3. Spread baking paper on a baking dish and place both of the pastry circles on it.
  4. Arrange the potato slices over the pastry, leaving a 1 inch border all around.
  5. Sprinkle the cheddar, smoked bacon and thyme over the potatoes.
  6. Fold the pastry over, and press the edges together with your fingertips where the edges overlap.
  7. Brush the butter over the potatoes. Salt to taste.
  8. Egg-wash the folded pastry.
  9. Bake for 17 minutes.
  10. Garnish with the fresh thyme.
Recipe by 2pots2cook at