No Churn Melon and Condensed Milk Spread Ice Cream
 
Prep time
Total time
 
Author:
Serves: 4½ cup
Ingredients
  • 2 cups condensed milk spread
  • 2½ cups melon pulp (2/3 of a medium sized melon)
  • Food colour to taste
Instructions
  1. Take the condensed milk out of the fridge to get room temperature.
  2. Peel and cut the melon into cubes and blend them into pulp.
  3. Mix the pulp with the condensed milk to get an even texture.
  4. Pour the resulting creamy mixture into a bowl and chill for at least four hours before serving.
Recipe by 2pots2cook at http://www.2pots2cook.com/2017/08/03/no-churn-melon-condensed-milk-spread-ice-cream/