Blackberry Apple Earl Grey Jam
Prep time
Cook time
Total time
Serves: 3
  • 5 cups fruit pulpa
  • 2 cups sugar
  • 2 Tbsp pectin + 2 Tbsp sugar
  • 0,5 tsp Earl Grey tea leaves
  1. In a pot, combine pulpa and sugar.
  2. On medium heat, boil, the mixture for 20 minutes. Stir occasionally.
  3. Turn the oven on to warm clean, dry glass jars.
  4. In a mug, combine pectin and sugar and add to the jam.
  5. Boil for additional 5 minutes. At the end, add tea leaves and mix well.
  6. Take away for the heat and fill the hot glass jars.
Recipe by 2pots2cook at