Dishes easy to make. Most of them made in 2pots.
not Overnight Artisan Bread, easy to make at home, soft inside, crunchy outside, releasing comforting flavours while baking, tasty and irresistible, once sliced. The simpliest Overnight Artisan Bread version ever. No special skills are required so it is also great one to start with if you are not skilled in… Read more »
Simple Focaccia : olives, cherry tomatoes, fresh thyme or rosemary and olive oil on golden crispy focaccia bread give you the best experience of cucina povera ! When making any kind of dough my grandmother would make the sponge first. Then, after left aside for 30 minutes or so,… Read more »
Rustic Lard Bread : perfect recipe for Italian lard bread , made with water, dry yeast and lard instead of butter to get soft dough; baked in the oven for tasty and simple slices served with prosciutto ! Last year, I started to renew my family vintage recipes and found… Read more »
Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make. This light and tender Cauliflower Bread Recipe is perfect way to use beautiful gentle cauliflower florets, a bit different but so tasty way. Since this bread is savoury, guilt free and sugar free, it matches perfectly… Read more »
Mediterranean Herbs Pinwheel Rolls : rich with Mediterranean flavours and quickly done. What we love the most about Mediterranean Herbs Pinwheel Rolls is they could be served with creamy soup I prepare for lunch or dinner or as an appetizer or afternoon snack. One batch is usually gone in… Read more »
No Knead One Bowl Oats and Cottage Cheese Bread : healthy and moist no knead bread. This recipe was handed to me by my vegetarian colleague after I tried a slice with Home made Button Mushrooms Pate and fell in love with the flavours immediately. Since this is a winning… Read more »
Savory Sweet Potato Cheesy Casserole: amazing cheesy side dish ! Since both my son and me prefer savory side dishes, here is our version of sweet potatoes to enjoy for festive meals. When done for the first time, I had it for lunch with a bowl of lettuce and it… Read more »
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »
The purpose of this yogurt dish is to cool Gyros passion a bit. Wonderful combination. It is recommend to leave Tzatziki in fridge at least one hour before serving. It is best when served cold. If you combine this dip with any kind of BBQ you will not regret it.… Read more »