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Side Dishes

Overnight Artisan Bread

not Overnight Artisan Bread, easy to make at home, soft inside, crunchy outside, releasing comforting flavours while baking, tasty and irresistible, once sliced. The simpliest Overnight Artisan Bread version ever. No special skills are required so it is also great one to start with if you are not skilled in… Read more »

Simple Focaccia

  Simple Focaccia : olives, cherry tomatoes, fresh thyme or rosemary and olive oil on golden crispy focaccia bread give you the best experience of cucina povera ! When making any kind of dough my grandmother would make the sponge first. Then, after left aside for 30 minutes or so,… Read more »

Rustic Lard Bread

Rustic Lard Bread : vintage bread version using lard; tasty, simple and easy to make. Last year, I started to renew vintage recipes I found at home and this Rustic Lard Bread is one of those implemented in our small household. It is very tasty and, if wrapped in foil,… Read more »

Cauliflower Bread Recipe

  Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make. This light and tender Cauliflower Bread Recipe is perfect way to use beautiful gentle cauliflower florets, a bit different but so tasty way. Since this bread is savoury, guilt free and sugar free, it matches perfectly… Read more »

Tomato Salsa

Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »

Tzatziki Homemade

The purpose of this yogurt dish is to cool Gyros passion a bit. Wonderful combination. It is recommend to leave Tzatziki in fridge at least one hour before serving. It is best when served cold. If you combine this dip with any kind of BBQ you will not regret it.… Read more »