Dishes easy to make. Most of them made in 2pots.
Mediterranean Herbs Pinwheel Rolls : rich with Mediterranean flavours and quickly done. What we love the most about Mediterranean Herbs Pinwheel Rolls is they could be served with creamy soup I prepare for lunch or dinner or as an appetizer or afternoon snack. One batch is usually gone in… Read more »
No Knead One Bowl Oats and Cottage Cheese Bread : healthy and moist no knead bread. This recipe was handed to me by my vegetarian colleague after I tried a slice with Home made Button Mushrooms Pate and fell in love with the flavours immediately. Since this is a winning… Read more »
Savory Sweet Potato Cheesy Casserole: amazing cheesy side dish ! Since both my son and me prefer savory side dishes, here is our version of sweet potatoes to enjoy for festive meals. When done for the first time, I had it for lunch with a bowl of lettuce and it… Read more »
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »
The purpose of this yogurt dish is to cool Gyros passion a bit. Wonderful combination. It is recommend to leave Tzatziki in fridge at least one hour before serving. It is best when served cold. If you combine this dip with any kind of BBQ you will not regret it.… Read more »
Although intended for Gyros, flat bread pockets are excellent for any kind of dish, hot and cold, savory and sweet; also, if kept in plastic, could be used another day. I find them good with Tzatziki dip for an afternoon snack. They are multifunctional: if left with no forks somewhere… Read more »