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Lunch / Dinner

Anchovy Pasta Salad

Anchovy Pasta Salad : Linguine All’Amalfitana Salad AKA Amalfi-style Linguine Salad. Here we have simple, easy and beautiful Italian dish with a little twist : Anchovy Pasta Salad so quickly prepared and tasteful to have for lunch while the heat is on. Especially if you love anchovy fillets as we… Read more »

Stuffed Calamari Bake

Stuffed Calamari Bake : stuffed with ham and cheese, baked with vegetables and potatoes. This Stuffed Calamari Bake is worth of every single minute you spend preparing it. Imagine guests arriving to your house after long, long drive, happy to see you but tired, hungry and thirsty. Once you sit… Read more »

Grilled Zucchini Parmesan Recipe

Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. To make Grilled Zucchini Parmesan Recipe, there is a special mood required; the same as for Risotto . If you are in a hurry this one is not recomended. I am not saying that you must sing Nessun Dorma in the kitchen… Read more »

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas : give this version fajitas a go ! The weather here is pretty unstabile but this has some advantages, of course. After couple of weeks of heat, we have colder days to rest for a while. Bad thing is that colder temperatures are preceded with serious… Read more »

Creamy Pulled Pork Ramen

Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner ! When preparing pulled pork, we always have some leftovers : the reason for this is quite a large portion of meat baked. Pulled pork is something you cannot make in small quantities . There are some… Read more »

Pecan Cannelloni

Pecan Cannelloni : nutty Italian classic ! This Pecan Cannelloni is vegetarian dish made of three different cheeses. I guess you all are familiar to filling cannelloni with ricotta and Parmesan but Gorgonzola is blue cheese I prefer to add instead of Roquefort since Gorgonzola is made of cow’s milk… Read more »

Ricotta and Spinach Quiche

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious ! For Easter brunch, we serve many savoury and sweet dishes and this Ricotta and Spinach Quiche is ment for vegetarians. My brother in law prepares Easter Sweet Bread and we eat it with ham and horseradish : my father started… Read more »