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Lunch / Dinner

Mac and Asparagus Frittata Bake

Mac and Asparagus Frittata Bake : Loaded with cheese and seasonal vegetable. There are many ways of preparing asparagus but our favourite is frittata. This version is enriched to make a lunch: a comfort meal of macaroni loaded with cheese, perfect for this time of year. If your asparagus is… Read more »

Mexican Pizza with One Secret Ingredient

Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »

Baby Spinach Gorgonzola Creamy Soup

Baby Spinach Gorgonzola Creamy Soup: Delicious spring comfort food. Popeye approved ! There is a huge difference in flavour and nutrition if you prepare this soup using frozen spinach rather than fresh, baby leaves. Fresh greens are so much tastier! It is sooo good to enjoy spring and its gifts… Read more »

Tuna Stromboli

Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella. Buon appetito ! What amazes me the most about Italian food is its simplicity, with so many variations possible. As long as there is tomato (salsa), mozzarella, peperoni, prosciutto, fish, olives and pasta, you can make a… Read more »

Chicken Cacciatore (Pollo alla Cacciatora)

  Chicken Cacciatore: Hunter’s chicken stew; fabolous, rustic, simple and hearty Italian dish. My grandmother used to prepare suppers for a group of Italian hunters after the hunting was done. They would arrive in the countryside early in the morning with their hunting dogs, down Grappa and espresso, change their… Read more »

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole is a great one-pan flavoursome dish packed with tasty ingredients and mile–high cracker crumbs! What I like about this all-in-one meal is the baking phase: it’s usual for everybody to drop into the kitchen here, once succulent flavours start coming out of the oven. It is… Read more »