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Lunch / Dinner

Purple Cauliflower Steaks

  Purple Cauliflower Steaks are made of simply cut  slices of purple cauliflower, brushed with olive oil, sprinkled with salt, oven roasted to make an easy week dinner served the way it suits you the best !   Cauliflower is a superfood ! Whatever dish you make with it, it… Read more »

Italian Stuffed Meatloaf

  Italian Stuffed Meatloaf loaded with Italian sausage, pancetta wrapped in beef steak is this holidays’ season favorite. Great Sunday lunch too !   Italian Stuffed Meatloaf is younger brother of Farsu Magru; the story started in 13th century, on Sicily, with simple piece of meat rolled around bread crumbs.… Read more »

Vegan Chestnut Soup

  Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugar free chestnut paste, wine and whipping cream is ready to be your fall favourite. Comforting, smoky and nutty cream soup. So tasty ! The key ingredient for this beautiful creamy Vegan Chestnut Soup is boiled chestnuts paste,… Read more »

Tamales from Scratch

Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo. Lard is the key ingredient to make the dough for Tamales from Scratch. It gives special porky flavour to the dough… Read more »

Truffle Tagliatelle Recipe

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente ! There is no mild response to the truffles. Either you fall in love with them instanty or you never think of eating them once again. The reason is… Read more »

Quarantine Beef Goulash

Quarantine Beef Goulash : perfect comforting food made during our quarantine days. Perfect example of how frugal, homemade dish using leftovers is the best ! My quarantine days started as soon as my corona positive contact informed epidemiological agency about all the contacts he had. Luckily, my son was away… Read more »