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Desserts

Dulce de Leche Brownies

Dulce de Leche Brownies : simply the best, better than all the rest … I fell in love with dulce de leche. Our bonds are unbreakable. It’s a completely new delicacy to us discovered only a year ago and I am trying to make Dulce de Leche Brownies whenever possible.… Read more »

Milk Chocolate Rice Krispies Bars

Milk Chocolate Rice Krispies Bars : no bake delicacy. I did not grow up eating food from boxes. This was not an option for my mother and grandmother either. That is why, I guess, I enjoy rice krispies that much today but am careful with the quantities. It comes to… Read more »

Blood Orange (Arancia Rossa) Brownies

Blood Orange (Arancia Rossa) Brownies : Both in batter and glaze, blood oranges create a perfect fusion of citruses and brownies’ texture. Is it obvious, by the first glace I mean, to define blood orange base for these Blood Orange (Arancia Rossa) Brownies ? When squeezing them, juice was intensively red,… Read more »

Whole Tangerine Orange Bundt Cakes

  Whole Tangerine Orange Bundt Cakes: moist and tender bundts made from tangerine oranges puree and coconut flour. Good news : in the month of October last year, I have received heirloom tangerines. Grown up at the coast, not chemically treated, the fruits are pure pleasure these days, right ?… Read more »

Italian Lemon Ricotta Cake

Italian Lemon Ricotta Cake: Seducing, Italian way ! Although the most popular Carneval in Italy is the one in Venice with costumes and masks brilliantly made specially for the occasion, similar, not that fancy celebrations are organized all over Italy. By celebration I mean the joy expressed because of successful… Read more »

Kumquat Curd

Kumquat curd: delightful silky specialty. Everything is mini sized here. Even the puff pastry flower cups. And again, I wonder if this could be a breakfast or an afternoon snack. Since kumquat is an olive sized tangerine, I honestly cannot imagine to peel it, take the seeds away and eat… Read more »