Dishes easy to make. Most of them made in 2pots.
Nasturtium Elderflower Jam is the best jamming ever! Perfect combination of edible flowers for the best delicate jam! My memories travels back to my grandmother’s garden. It was full of edible plants to use in her kitchen, both for healthy and tasty reasons. I am happy to see… Read more »
Strawberry Rosemary Jam: Super easy strawberry jam with hints of rosemary. Irresistible ! The strawberries fragrance has attracted me on Saturday morning while I did some shopping at the street market. Intense red color and knowing it is a heirloom variety has made me buy several packages. After we had… Read more »
Elderflower Syrup : Elderflower fragrance captured in a bottle. Floral refreshing drink for hot summer days. Weatherman has announced a hard rain for tomorrow so I rushed to the forest nearby after working hours to gather elder blossoms for a syrup. After the rain, they loose their fragrance and the… Read more »
Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »
Lilac Syrup is natural, homemade, simple syrup recipe, made of lilac florets. Delicate lilac flavour is great to add to desserts, cocktails , ice cream and so much more…. Love edible flowers? Lilac is fully blossoming and it’s perfect time to make some simple yet special Lilac… Read more »
Condensed Milk Spread is homemade, thick, milk spread, super easy to prepare and is the most versatile homemade desserts’ ingredient ever; even more: it can be a dessert by itself. Whitechocoliscious ! Do you love white chocolate ? Have you ever dreamed of white Nutella ? Or having… Read more »
Persimmon Banana Jam is easy homemade fruit jam recipe with pectin, packed in an unusual way. To make this jam, you need ripe fruits: both persimmon and bananas. Wintertime is the best for making jam since persimmons arrive to our markets in winter. Bananas are available four seasons… Read more »
This Mirepoix Seasoning mixture is my grandmother’s version of preserving vegetables simple and healthy way, using salt. It is one step before cooking process and this mixture could be used as flavouring ingredient to savoury dishes. This version of Mirepoix Seasoning Grandmothers’ Way is made of seven different kinds of… Read more »
Chili and Red Bell Pepper Appetizer is a delicious, hot dip to add to your cheese platter. Great small jars make perfect gift for your foodie friend! Since both chili and red bell peppers are considered to be fruits, here we have sweet and spicy fruit preserve to match… Read more »
When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »