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Canning / Preserving

Nasturtium Elderflower Jam

Nasturtium Elderflower Jam: I make a jam when Life gives me flowers. Both of the plants are retro and are getting more and more attention nowadays. There is a good reason for this, I think. We are changing, all of us; we are discovering that life is more about Nature… Read more »

Strawberry Rosemary Jam

Strawberry Rosemary Jam: Super easy strawberry jam with hints of rosemary. Irresistible ! The strawberries fragrance has attracted me on Saturday morning while I did some shopping at the street market. Intense red color and knowing it is a heirloom variety has made me buy several packages. After we had… Read more »

Elderflower Syrup

Elderflower Syrup : Elderflower fragrance captured in a bottle. Floral refreshing drink for hot summer days. Weatherman has announced a hard rain for tomorrow so I rushed to the forest nearby after working hours to gather elder blossoms for a syrup. After the rain, they loose their fragrance and the… Read more »

Dandelion Jelly

Dandelion jelly: super healthy, homemade, sunny and frugal. Who could ask for more ? Like in the old times. It is only a few days left until my grandmother’s birthday. She would be 104 now. Dandelions bring back the memories of the large meadow behind her country house. Needless to… Read more »

Lilac Syrup

Lilac Syrup is natural, wonderfully colored syrup or dressing for ice cream, pancakes or sponge cake. I was away for a few days and as I came back, the first thing I noticed was a lilac tree, fully blossoming in front of the house. The scent was irresistible. So, I… Read more »

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. Print Violet Jelly Course Canning / preserving Cuisine American Keyword Violet Jelly Servings 7 jars Author 2pots2cook Ingredients 2 cups fresh violet flowers no stems 2 cups boiling water… Read more »