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Breakfast

Pumpkin Bread with Almond Flour

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick. During the autumn, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require… Read more »

Banana Yogurt Loaf

Banana Yogurt Loaf : moist, healthy and light breakfast for banana and yogurt lovers ! The taste of this loaf is not intense and it is excellent to be combined with any kind of spread. When making it, you shall notice that there is more than plenty of glaze for… Read more »

Dandelion Greens Smoothie

Dandelion Greens Smoothie: Green leaves of Home. My grandmother would be very happy to know how much I am into dandelions this spring. After I have made Dandelion Jelly I really wanted to make something with the young leaves so to add some to the smoothie seemed to be the… Read more »

No Bake Energy Balls

No Bake Energy Balls are healthy, time saving and nutritious breakfast or a snack. Energy boosting ! These balls are perfect for breakfast with your coffee. Wrap them into a wax paper and take to work. I usually do that and have my breakfast there. They are perfect for all… Read more »

Black Poppy Seed Pancakes

Black Poppy Seed Pancakes: Little Black Dressed  – one step to Perfection !   Saturday afternoon with no much to do. The rain is about to start and kitchen is calling me. I cannot resist. I do not even try to. Not any more. One look to the pots and… Read more »

Tortilla Chips Breakfast Bake

Tortilla Chips Breakfast Bake – mouthwatering breakfast Mexican way. Spicy and bursting with flavor ! Basically, it is about chili con carne but the dress is different. At first glance it looks like pizza but the bottom is made of two corn tortillas. To make preparation and baking easier, use… Read more »

Persimmon Cheese Loaf

Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them. It needed several days to ripe; just enough to think about what to do. This loaf is my version of what I have… Read more »

Banana Walnut Bread

When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »