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2pots2cook

Shakshuka with Quail Eggs

  Shakshuka with Quail Eggs is cast iron skillet made, simple and  easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner ! This easy shakshuka recipe with quail eggs was on my „to publish“ list for quite a long time.… Read more »

Fish En Papillote

  Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes.   Any tender and soft fish is great to prepare this way but we are specially fond of red mullet and prepare it… Read more »

Blueberry Lemon Cake

  Blueberry Lemon Cake unites the most popular ingredients together: tangy lemon juice and zest with pleasantly sweet fresh blueberries ! Before I start with how to make blueberry lemon cake, moist and soft, the easiest way, here I share the photo of first lemons and bay leaves arrived to… Read more »

Giardiniera from Scratch

  Giardiniera from Scratch is quick giardiniera recipe, refrigerator vegetables salad, homemade, Italian canning traditional version to inspire everybody to make their own version and enjoy the best pickled veggies with as many savoury dishes as you can imagine.   Hello everybody ! This easy and traditional Italian pickled vegetables… Read more »

Lilac Scones with Lemon Curd

  Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert.   Solid base is great for everything. If you prefer making special and memorable things. Everywhere. Not only in the kitchen. Tasty, basic scone recipe with… Read more »

Biscoff Latte

  Biscoff Latte is homemade latte recipe. Just combine your espresso coffee with smooth Biscoff spread, warm milk and foamed milk or whipped cream and enjoy. No extra sugar added!   You may find it a bit strange to see homemade Lotus Biscoff latte recipe at this time of year… Read more »

Tortano Bread from Scratch

  Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor picnic snack. In most of the cases, we serveTortano and Casatiello for Easter brunch. One of the differences between these two is that hard boiled eggs are… Read more »

Meloncello from Scratch

  Meloncello from Scratch is an easy Tuscan cantaloupe digestive to enjoy during summer. It is the base to make meloncello liqueur or to garnish your favourite ice cream with. It seems like perfect timing to show another drink from scratch ! Quite soon, Tuscan cantaloupe will ripen and the… Read more »

Vareniki Recipe

  Vareniki are Ukrainian perogies recipe aka pierogies. Dumplings filled with cottage cheese, boiled in salted water are budget friendly tasty lunch or dinner everybody loves! What are vareniki? Vareniki are classic Ukrainian dumplings similar to Polish pierogi, stuffed with cottage chese in this recipe! They are so popular that… Read more »

Rainbow Potato Salad ( no mayo )

  Rainbow Potato Salad ( no mayo ) is delicious twist on classic potato salad made without mayo. A bowl of colorful rainbow potatoes with Mediterranean dressing is healthy, vegan and gluten free. Classic potato salad in my family is the version my grandmother used to make. She boiled potatoes,… Read more »