Butterscotch Blondies
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Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !
This is the first time I made Butterscotch Blondies. My own recipe guys ! As long as I stick to reasonable ratio between dry and wet ingredients, it works !
Until now, I used my family note books to publish all sorts of dishes and all those recipes so generously discovered to me by my friends.
This one is really special for both of us. Not only I have managed to create these tasty squares but the butterscotch flavours releasing are absolutely worth of making it over and over again !
Butterscotch Blondies
Butterscotch Blondies : fudgy blondies loaded with butterscotch chips !
Ingredients
- 7 Tbsp unsalted butter, room temperature
- ¾ cup brown sugar
- 1 Tbsp vanilla extract
- 2 Tbsp sour cream
- Pinch of salt
- ¾ cup all purpose flour
- 1 egg
- 1 cup butterscotch chips
Instructions
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On medium heat,in medium sized pot, melt butter and sugar. Take away from heat.
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Preheat the oven to 180 C / 356 F.
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Cover 7 x 7inches brownie pan with baking paper and spray with oil. Leave aside.
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Add vanilla extract, sour cream, salt, flour and egg to butter mixture and stir it all together.
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Add butterscotch chips and combine using spatula.
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Pour the batter into the pan and bake for 21 minutes or until the edges begin to pull away from the sides of the pan.
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Take out of the oven and let cool completely ( 1 hour ).
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Slice to have nine squares and serve.
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