Cannoli Cookie Cups
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Cannoli Cookie Cups are mini cannoli cups. No bake easy holidays dessert recipe, ready to serve in 15 minutes.
Bite sized sugar cookie cups are so easily turned into cannoli cookie cups by simple filling whisked in minutes. For this no bake cups easy recipe you do not use ricotta cheese but mascarpone or cream cheese, whipped cream, some orange zest, chocolate stars or mini chocolate chips. If you love vanilla flavour, feel free to add half od tsp vanilla extract. This way you get cannoli cream in no time.
Then, you simply fill your store bought cookie cups ( each of 3 tsp volume ), garnish with roasted almond slices, pistachios or chocolate drops and there you have tasty and fancy little bites ready to serve.
Can I make cookie cups from scratch?
Absolutely. There are many cookie cups recipes to find. Both sugar cookie cups and chocolate chip cookie cups are tasty options. Take a closer look for both cookie dough versions below:
https://www.youtube.com/watch?v=2jPQS07o9i0
https://livforcake.com/chocolate-chip-cookie-cups/
Our version with store bought cookie cups is time saver. Every year I try to do my best organizing activities for the best time of year but somehow, time just slips away. Every single year! If you have the same problem, this may be your show stopper of the best time of the year, friends!
For more cannoli twist breakfast and desserts’ links at 2pots please look below:
Cannoli Croissant Breakfast Bake Recipe
Cannoli Cones with Figs, Honey, and Almonds
Cannoli Cookie Cups
Cannoli Cookie Cups are mini cannoli cups. No bake easy holidays dessert recipe, ready to serve in 15 minutes.
Ingredients
- 16 store bought cookie cups
- 6 Tbsp whipped cream
- 6 Tbsp Mascarpone or cream cheese
- 1 Tbsp fresh orange zest ( 1 orange )
- 3 tsp chocolate stars + extra to garnish
- 3 Tbsp almond slices, roasted
- Pistachios to taste
Instructions
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Combine Mascarpone, whipped cream, orange zest and chocolate stars in a medium sized mixing bowl.
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Place cookie cups on a plate and fill them with cannoli filling.
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Garnish with roasted almonds, chocolate stars or chocolate chips and pistachios to taste.
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Dust with powdered sugar and serve.
Recipe Notes
Note: To make the best of these cannoli cookie cups, I suggest you fill the cups immediately before serving. You can prepare cannoli filling a day ahead and store in the fridge, covered with plastic wrap.
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