Roasted Pepper Salad

 

Roasted Pepper Salad is colourful and healthy roasted bell pepper salad with garlic and extra virgin olive oil. Roasted on the stove top, it can be enjoyed all year round!

 

Everybody loves this Italian bell pepper salad recipe. The reason to this is how versatile this vegetable is, once roasted. Adding different herbs like basil leaves, garlic, wine vinegar, virgin olive oil, ground Mediterranean herbs, pine nuts, chopped walnuts, Feta, ground black peper and so much more!

 

How to make roasted pepper salad?

Aside from so many ways to put together all the ingredients you prefer, bell peppers can be roasted in  the oven, on grill or on the stove top as I do once the days are colder:

 

Whichever way you choose, we highly recommend wrapping your roasted peppers in plastic bag so steam makes it much easier to peel and seed your peppers before you slice them and make a bowl of salad.

 

For this occasion, we agreed to make simple version, using extra virgin olive oil, salt, chopped garlic and few drops of Plum Vinegar from Scratch .

 

While roasted pepper was steaming, I fried drumsticks to serve with.

If you know your eaters, you prepare enough food to have week dinner for two days and have a spare night to spend doing something creative.

Have you ever made lasagna with roasted bell peppers?

This is so simple, healthy and light picnic lunch to enjoy and sooo easy to make: you need a layer of roasted peppers, then mozzarella or sliced Feta, thin ham slices and kalamata olives. You finish your delicious bowl of goodness with some sour cream and fresh basil and serve.

What can I make with lots of peppers?

After you had your share of Shakshuka , stuffed bell peppers , poppers ,

and amazing Chili and Red Bell Pepper Appetizer , it’s time for roasting of what’s left and make roasted pepper salad recipe. If you really have a lots of bell peppers you can roast them and freeze to have for salads during your busy days. To see what else can be done with abundance of bell peppers, look at modernfarmer .

 

What goes well with bell peppers?

Once we get fresh bell peppers, we enjoy crunchy bites, served with Feta slices or any other cheese, prosciutto, olives, tomatoes, and rye bread or artisan bread or fantastic  lard bread . Bruscetta bites sprinkled with virgin olive oil and slices of roasted peppers are great snack for hot summer days, too.

For great flavours hunt take a closer look here .