Apple Cider Cinnamon Bread

Name: Apple Cider Cinnamon Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all purpose flour; 1 Tbsp baking powder; Pinch of salt; 1 tsp ground cinnamon; ½ tsp ginger powder; 3 ½ Tbsp unsalted butter, room temperature, sliced; 2 ½ Tbsp sour cream; ¾ cup white sugar; 3 eggs; ½ cup fermented apple cider; 3 apples, peeled,cored and chopped ( Granny Smith ); 1 Tbsp fresh lemon juice; Ingredients for cinnamon glaze:; 7 Tbsp powdered sugar; ½ tsp ground cinnamon; 3 tsp milk

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Apple Cider Cinnamon Bread is quick bread recipe with fermented apple cider. It supports baking powder to react quickly and there you have sweet and rich harvest apple loaf done in no time! Coated with cracky cinnamon glaze, made with fresh apples, it makes apple cider donuts bread everybody loves!

There is nothing better than a slice of apple cider bread on an easy autumn morning. Those early foggy mornings are beautiful; so quiet with very special scents in the air. The flavours of fruits and vegetables are irresistible.

To use chunks of Granny Smith is our choice because they add sour green apple flavour but Fuji or Gala are great too.

If you do not like Granny Smith, which taste better Gala or Fuji?

If you are looking for an apple with a firm texture and a sweet and tangy taste, the Gala apple is a good choice. If you are looking for an apple that lasts a long time and is delicious, Fuji apple is a good choice. Not any bitter aftertaste to the skin.

How to make this cinnamon apple cider bread?

First you prepare your loaf pan and leave it aside. In one medium sized bowl, you combine dry ingredients: flour, baking powder, salt, powdered cinnamon and ginger, and sugar.

Start adding eggs, one at a time, butter (not melted butter but sliced), fermented apple cider, and sour cream.

In small bowl, combine chopped apples with lemon juice. Fold them into the batter, gently, using spatula. Pour into prepared pan and bake for 45 minutes.

As for quick bread glaze, you may prepare it a day earlier. You may find it a bit thicker the other day. To solve the problem, simply add few drops of milk to it, stir to get smooth texture and pour over the bread before cutting the slices. The best!

What is apple cider?

Apple cider is robust, earthier taste of apple juice. Juice has sweet and cleaner taste and is filtered, usually.

When making this bread I used fermented alcoholic beverage. For Americans, it is hard cider, right?

Can you add cinnamon to apple cider?

Of course, you can add both sticks and ground cinnamon. For more ideas see this link.

Can I mix apple cider vinegar with cinnamon also?

One of the best ways to take apple cider vinegar for insulin resistance is warmed up with lemon, cinnamon, and honey. The apple cider vinegar with cinnamon blends beautifully and is the perfect combination for weight loss and lowering blood sugar levels.

For more on healthy beverages go to this link .

Why do people eat apples and cinnamon together?

Because it’s delicious!

The combination of fruit and spice will leave your kitchen smelling warm and delicious. Plus, the duo is also good for you, with apples being full of fiber and cinnamon helping with steadier blood sugar.

What is a good recipe to bake apple pie without cinnamon?

Here we share our link to beautiful budget friendly Simple Greek Apple Cake that has no cinnamon.

For more apple delicacies look at:

Apple and Cinnamon Tater Tots from Scratch

Caramel Apple Jam

Blackberry Apple Earl Grey Jam

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