Frog Legs Milanese

 

Frog Legs Milanese are Italian staple food for centuries. This version is ready under 25 minutes and is amazing meat delicacy most similar to chicken.

Frogs are a common food in the northern part of Italy, especially throughout Piemonte and Lombardy and within these two regions especially in the Vercelli area in Piemonte and in the Pavia and Lomellina areas in Lombardy. In these places frogs are part of the ancient culinary tradition and a typical staple food.

Do French eat frogs?

Yes! Frogs’ legs are an extremely common delicacy in French cuisine. In French they are cuisses de grenouilles.

I found another perfect way to prepare  frogs and here  is the detailed recipe.

 

What kind of meat is frog legs?

Generally, frog legs are considered as type of fish and not meat since their natural habitat is water-based. Although muscle-based protein is like fish and can be considered a type of meat, frog legs generally have the texture of chicken and taste like fish.

To read more, go here .

Are frog legs expensive?

To get 9 legs for this post, I spent 7 euros. To get more information on the prices and history, please look here  .