Truffle Tagliatelle Recipe

 

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo is the best truffle pasta recipe. Superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente!

 

There is no mild response to the truffles. Either you fall in love with them instantly or you never think of eating black truffles once again. The reason is their intense and unique taste.

 

It is only first half of the reason for using them in small quantities. The other one lies in the fact that 1 kilo’s value is 2.000 euros.
There is a cheaper way to make truffle tagliatelle recipe, of course. Truffle paste is available (both black and white) and it makes this gourment funghi available to „ ordinary mortals“.
When I buy a little glass jar of truffle paste it really last for a long time since one teaspoon is enough for the sauce to spread on tagliatelle pasta ( or any other pasta you prefer ) for two persons.

Once I open the jar, I keep it in the fridge and if I don’t plan to use the paste for some time, I simply repack it from glass to plastic container and store the treasure in the freezer. It is because it gets spoiled easily so this way it definitely lasts longer.

Since the truffles are so precious every way, I prefer simple preparation and as neutral ingredients as possible to combine with: button mushrooms, creamy cheese, sour cream, or heavy cream. No grated parmesan or any other intense flavor needed! Just some freshly grated truffle, if you have any …..

If making basic omelette, you could add some truffles paste and garnish with parsley leaves and you have an exquisite brunch, worthy of kings. Queens, I would rather say!