Passion Fruit Preserves

Passion Fruit Preserves makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream.

After two weeks quarantine, I finally went out to do some real shopping at the beginning of November.

Fruits and vegetables were on my „ to-touch-while-shopping“ list.
As I entered the market, fruits and vegetables were on my right and I enjoyed every single moment there.

This Passion fruit Preserves and some to-be-published-soon recipes are the result of my tactile journey: Tuscan Style Beans Preserve, Tuscan Kale and Meatball Soup and some Chayote creations. Lots of home made , healthy comfort food !

I find passion fruit very attractive to garnish the desserts, besides being healthy. This is why it is good to have some of fresh fruits or preserves at hand.

Imagine how great and festive any cake looks garnished with some passion fruit spread. It is so inspiring !

I guess that is how it works for all food loving people; you spot something and buy it because it opens the doors; pushes you to combine, discover, taste and, yes, even makes you fail.
Trust me , I know what I am talking about: I wanted to make Panettone from Scratch and I failed while making it to be posted before Christmas. Having in mind it is literally two days project, imagine how disappointed I was when I saw what came out of the oven.
But, no worries, I’ll do it once again and publish this year ! For sure !
So, to be back to passion fruit preserves, I would add it is not jelly firm since I needed a spread to use for cheesecakes and puddings so don’t be surprised with liquid texture, once done.