Gluten – Free Carob Brownies Recipe
YumGluten – Free Carob Brownies Recipe: excellent, tasty, upgraded healthy version to enjoy as much as we want to 🙂
Refined sugar free, Gluten – Free Carob Brownies Recipe are healthy and comforting version and it makes them perfect to start colder season with, especially if you are carob admirer.
I won’t bother you with the wonders of carob since I have already done that when Carob Apple Muffins were published.
But, here I share a photo of a carob tree, hundred years old, growing in private botanical garden, owned by true enthusiast that so generously shared his time with us and walked us around:
Pure, non-contaminated oats are gluten free for most people with gluten – intolerance but please check the ingredients yourself to be completely safe about it.
Gluten - Free Carob Brownies Recipe
Gluten - Free Carob Brownies Recipe: excellent, tasty, upgraded healthy version to enjoy as much as we want to 🙂
Ingredients
- ¼ cup semi sweet chocolate chips
- 3 Tbsp vegetable oil
- ½ cup raisins soaked in 1 Tbsp dark rum and 1 Tbsp vanilla extract
- 1 clove, pinch of anise powder, pinch of cardamom powder
- 1 cup oat flakes
- 2 Tbsp psyllium
- 1 tsp baking powder
- 3 Tbsp carob powder
- Pinch of salt
- 1 ripe banana
- 1 apple, peeled, grated
- 2 eggs
Instructions
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Preheat the oven to 180 C / 356 F.
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Cover 8 x 8 inches dish with baking paper and spray it. Leave aside.
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In medium sized pot, melt chocolate chips with vegetable oil. Leave aside.
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Combine raisins soaked in rum, vanilla extract and banana in blender to get smoooth paste. Leave aside.
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Grind oat flakes, psyllium, clove, anise, cardamom, baking powder, salt and carob.
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Add eggs to melted chocolate and mix wel, using spatula.
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Add raisins paste and grated apple.
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Now add dry ingredients and pour the mixture into the pan and bake for 21 minutes.
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Serve when cooled completely.
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