Cannoli Danishes

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Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !

Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !

Can you imagine seducing orange flavours releasing, combined with vanilla extract, Marcarpone and chocolate ? That’s exactly what you get when prepring Cannoli Danishes for breakfast or quick, simple dessert !

Ready in 23 minutes only ( baking included ) by swirling cheesy strips into coils, baking them and serving them with double espresso you get easy and tasty low sugar bites and plenty to pack a few for your office !

Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !

Now, there is another option for you to add special touch before serving your Cannoli Danishes: you may brush them gently with Arancello to boost orange flavours if you love citruses as much as we do. Here is the link to see how easy is to make it at home, from scratch, to add that special orange flavour.

Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !
If you are not into coils, you may simply twist each strip several times and place on the prepared baking sheet. That way you get bread sticks shaped Cannoli Danishes. Don’t worry if some of the filling gets out. It makes the taste even better !

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Cannoli Danishes

Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !

Course Breakfast
Cuisine Italian
Keyword Cannoli Danishes
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 10 Danishes

Ingredients

  • 2 store bought puff pastries ( 16 x 10 inches )
  • 1 small egg
  • 1 cup Mascarpone
  • 1 Tbsp orange zest
  • 1 Β½ Tbsp white sugar
  • 1 Tbsp vanilla extract
  • 3 Tbsp semi sweet chocolate chips
  • Pinch of salt
  • 4 Tbsp unsalted butter to brush the twists before baking
  • Sugar pearls to ganish, optional
  • Orange zest to garnish before serving, optional

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Cover two sheet pans with baking paper and leave aside.

  3. In a medium sized bowl, combine egg, Mascarpone, orange zest, sugar, vanilla extract, salt and chocolate chips. Leave aside.

  4. Lay first puff pastry on flat, clean working surface and spread half of Mascarpone mixture over the pastry.

  5. Cut the pastry lengthwise into 2 inches wide strips. You will get 5 strips out of each puff pastry

  6. Take each strip, fold in half lengthwise and gently twist each strip and make swirls by rolling the strips into coil. Some filling may squeeze out. That's OK.

  7. Repeat the steps 3 to 6 to have two sheet pans ready for baking.

  8. Brush each twist with butter and sprinkle with termostabile sugar pears if desired.

  9. Serve immediately with some orange zest sprinkled over the Danishes.

Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !

 

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