One Pan Chicken Enchilada Bake

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One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!


 

Since we all are in the process of gathering or already have pantry stocks, for the reason so well known, this chicken enchilada bake shouldn’t be hard to make.

 

If you don’t have fresh tomatoes and Ricotta or cottage cheese at hand, you can easily skip them and add Mexican cheese blend, corn, or black beans. Adjusting ingredients to your stocks or preferences is absolutely on line with the circumstances and combining them makes you serve tasty and comforting main dish and feed four people.

 

Loaded with shredded chicken, cheese and homemade tortillas, made in one pan this enchilada skillet recipe is the best bake to use your leftovers to have perfect comforting lunch or dinner!

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

 

Since there is an excellent source of homemade flour tortillas in our neighbourhood, I prepare the stripes for healthy snack, using tortilla leftovers. Below, you see how to cut them to make an inviting, irresistible, from scratch, tortilla stripes snack. Of course, those store bought work fine too.

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

All you need is 2 flour tortillas, halved and cut to ½ inch strips, toss them with 2 Tbsp vegetable oil (I skip olive oil here) and ½ tsp salt. Bake at 180 C / 356 F for 11 – 12 minutes.

As an appetizer, the strips could be served with tomato salsa, cod pate, honey with walnuts, greens or whatever you find in your fridge ( salami, cheeses, guacamole ) or with amazing Tortilla Chicken Soup .

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

What is a good side for chicken enchiladas?

Coleslaw, lettuce, roasted cauliflower, sweet potato salad, rice, beans, salsa, guacamole, to name just a few!

 

How do you reheat enchiladas in an oven?

Preheat the oven to 350 °F. Add the enchiladas to an oven-safe container or preheated baking dish if possible (don’t use a cold casserole dish), if desired, add some extra cheese and sauce on top of the enchiladas before covering the dish with aluminum foil. Heat/bake enchiladas for 20 – 25 minutes. For more options go to Theyummybowl .

 

What is another food like enchiladas?

Tamales from Scratch

 

For more Mexican healthy recipes made by 2pots look at:

Healthy Mexican Taco Skyr Yogurt Salad

Mexican Chicken Black Beans Green Tortilla Wraps

The Best Turkey Nachos

Tortilla Chips Breakfast Bake

Easy Chilaquilles Frittata Bake

Sheet Pan Chicken Fajitas

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

5 from 11 votes
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One Pan Chicken Enchilada Bake

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

Course dinner, lunch
Cuisine Mexican
Keyword One Pan Chicken Enchilada Bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 4 flour tortillas ( 9 inch diameter ), halved and cut to stripes
  • 3 cups shredded rotisserie chicken
  • 1 cup tomato sauce
  • 6 Tbsp Ricotta or cottage cheese
  • 2 Tbsp Tacos seasoning mix
  • 2 garlic cloves, chopped ( optional )
  • 2 green onions, sliced ( 1 cup )
  • 12 Tbsp sharp Cheddar, crumbled + 6 Tbsp to sprinkle the top before baking
  • 8 baby tomatoes, sliced
  • Sour cream and sliced green onion to garnish ( optional )

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Pour olive oil in the skillet and leave aside.

  3. In medium side bowl, combine tomato sauce, Ricotta, spices, cloves, onion, and Cheddar. Add tortilla strips and chicken.

  4. Transfer chicken enchilada mix into the skillet, sprinkle with Cheddar and sliced tomatoes and bake for 20 minutes.

  5. Garnish with sour cream and sliced green onions to taste. Serve immediately.

 

 

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