Biscoff Rocky Road

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Biscoff Rocky Road is easy delicious rocky road for all crunchy Biscoff cookies, white chocolate and marshmallows fans. Done in 25 minutes then refrigerated to cut and serve.

Biscoff Rocky Road is easy delicious rocky road for all crunchy Biscoff cookies, white chocolate and marshmallows fans. Done in 25 minutes then refrigerated to cut and serve.


 

This rocky road recipe is somewhat smoother version of Milk Chocolate Rice Krispies Bars Β  because of smooth Biscoff spread, melted chocolate and Biscoff cookies. No rice krispies.

 

How to make Biscoff Rocky Road?

It is one of the easiest no bake kid friendly desserts! You melt cookie butter, mini marshmallows, Biscoff spread, unsalted butter and chooclate in double boiler to get sticky mix.

To get an extra Biscoff flavour, you may sprinkle this Biscoff rocky road with extra crushed Lotus cookies and some mini marshmallows while your dessert is still warm. Then you just gently press the mixture into the pan and flatten with your wet or oily hands and refrigerate. How simple is that !?! One bowl recipe, all kids love!

Biscoff Rocky Road is easy delicious rocky road for all crunchy Biscoff cookies, white chocolate and marshmallows fans. Done in 25 minutes then refrigerated to cut and serve.

 

When should I cut rocky road?

 

Take your dessert from the fridge after one hour and slice. Use a large sharp knife to cut the rocky road. It can be stored in an airtight container in the fridge for three weeks.

 

Can you freeze rocky road recipe?

Yes. Once you star preparing food for your next party or holiday, you can make this rocky road recipe in advance and freeze: just cut the dessert, wrap tightly and store in your freezer for a month!

Defrost on the kitchen counter or overnight in the fridge

Looking for more Biscoff aka cookie butter aka Speculoos recipes? Look what we have to suggest:

Lotus Biscoff Truffles

Biscoff Latte

Biscoff Cookie Butter Bars

Biscoff Rice Krispie Treats

Speculoos ( aka Biscoff ) Cream Cheese Buns

Speculoos ( aka Biscoff ) Bread with Almonds

5 from 6 votes
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Biscoff Rocky Road

Biscoff Rocky Road is easy delicious rocky road for all crunchy Biscoff cookies, white chocolate and marshmallows fans. Done in 25 minutes then refrigerated to cut and serve.

Course Dessert
Cuisine American
Keyword Biscoff Rocky Road
Total Time 25 minutes
Servings 9 squares

Ingredients

  • 2 Tbsp unsalted butter
  • 1 cup white chocolate chips
  • 4 cups marshmallows + handful to garnish
  • 2 Tbsp cookie butter
  • 2 cups crushed Lotus Biscoff Cookies
  • 3 crushed Lotus Biscoff cookies to garnish

Instructions

  1. Cover 8 x 8 inches baking dish with parchment paper and spray it.Leave aside.

  2. Place a large pot on a stove top, fill it up to 2/3 with water and cover with fitting heat proof bowl.

  3. Stirring constantly using spatula, melt unsalted butter, chocolate chips, marshmallows, and cookie butter. You get sticky mixture.

  4. Add crushed Lotus Biscoff cookies and combine.

  5. Drop the mixture into prepared pan, oil your hands, press and flatten the mixture.

  6. While still warm, you can garnish your dessert with marshmallows and crushed cookies to enhance Biscoff flavour.

  7. Cool for one hour, cut to squares and serve.

 

 

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