Mediterranean Herbs Pinwheel Rolls

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Mediterranean Herbs Pinwheel Rolls : rich with Mediterranean flavours and quickly done.

Mediterranean Herbs Pinewheel Rolls : rich with Mediterranean flavours and quickly done.

What we love the most about Mediterranean Herbs Pinwheel Rolls is they could be served with creamy soup I prepare for lunch or dinner or as an appetizer or afternoon snack.

One batch is usually gone in one day since we both tend to nibble this kind of food during week end afternoons. It is easy to make and bake them since I use store bought pizza dough and combine the herbs.

Mediterranean Herbs Pinewheel Rolls : rich with Mediterranean flavours and quickly done.

Combining herbs is my job since my son gets totally of the hook if I suggest he do this step.

You could easily discover odd combinations of curry, edible flowers, cocoa, tarragon and sesame oil, for example.
He tends to produce this kind of stuff since he was really a small boy. The first time I discovered his „talent“ was once I dropped into the bathroom and found him „creating“ cosmetics using my face creams, liquid soap and perfumes.

He was writing down the steps and quantities he used and I still keep that notebook as a souvenir in the box with his first shoes…

Mediterranean Herbs Pinewheel Rolls : rich with Mediterranean flavours and quickly done.
So, now you understand why I am so very careful when we step into the herbs and spices zone.
This Mediterranean herbs mix includes equal measure of dry herbs : 1 tsp of basil, rosemary, oregano, summer savory, thyme, sage and parsley.

I added finely chopped garlic but you can prepare the rolls without it, of course.

Mediterranean Herbs Pinewheel Rolls : rich with Mediterranean flavours and quickly done.

5 from 6 votes
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Mediterranean Herbs Pinwheel Rolls

Mediterranean Herbs Pinwheel Rolls : rich with Mediterranean flavours and quickly done.

Course Appetizer, Side Dish
Cuisine Mediterranean
Keyword Mediterranean Herbs Pinwheel Rolls
Total Time 40 minutes
Servings 21 rolls

Ingredients

  • 1 store bought pizza dough ( 10 x 16 inches )
  • 1 Tbsp Mediterranean herbs mix ( basil, rosemary, oregano, summer savory, thyme, sage and parsley )
  • 4 Tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tsp salt
  • 1 egg for egg wash

Instructions

  1. Combine herbs, olive oil, salt and garlic in small bowl.

  2. Roll out pizza dough on clean flat surface.

  3. Using table spoon, spread the herbs mix over the pastry.

  4. Roll up jelly roll style, starting with a long side.

  5. Pinch seam to seal and cut into 21 rolls.

  6. Place rolls cut side up in 10 x 6 inches baking pan.

  7. Preheat the oven to 180 C / 356 F.

  8. Leave the rolls rise for approx 10 minutes.

  9. Crack an egg into a small bowl and beat it thoroughly with a fork.

  10. Brush the rolls with egg wash and bake for 20 minutes.

  11. Serve warm or cold.

 

Mediterranean Herbs Pinewheel Rolls : rich with Mediterranean flavours and quickly done.

 

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