Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas are fast and easy chicken fajitas recipe with delicious chicken breasts, bell peppers to serve with tortillas for healthy week dinner!
How to make sheet pan chicken fajitas?
This boneless skinless chicken and bell peppers fajita recipe is really simple. All ingredients and seasoning are arranged on baking sheetย covered with double layer of parchment paper. After 30 minutes in the oven, you have veggies loaded chicken fajitas recipe to serve to four persons. Since total time for this easy dinner is 50 minutes, it can be served as week dinner. Preparation time which is your active time is 15 minutes.
The most important is that you do not overcrowd your large sheet pan. I added an attractive way to cook the eggs. I just placed one egg into a bell pepper nest to make this dinner attractive to kids. It works! ๐
Here you can see how to arrange the ingredients to make the best out of it:
Are chicken fajitas healthy?
Yes they are if you serve this chicken fajita recipe with lime juice and tortillas only.
Sour cream and any other dip make it loaded with calories and fats that we tend to skip, right?
Doing so, they are not healthy.
The best of all is that you donโt need skillet to prepare your meal. This fajita, you make in the oven. It is so much easier meal prep method for all those busy days!
Even more, you can add zucchini, eggplant or brussels sprouts to create your chicken fajitas recipe!
So, before you scroll to see detailed ingredients and instructions, let me say this quantity was too much for us so I packed some the other day for office lunch and reheated in the microwave.
For more Mexican dishes at 2pots2cook look here:
Healthy Mexican Taco Skyr Yogurt Salad
Mexican Chicken Black Beans Green Tortilla Wraps
Enjoy!
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are fast and easy chicken fajitas recipe with delicious chicken breasts, bell peppers to serve with tortillas for healthy week dinner!
Ingredients
- 1 Tbsp olive oil
- 3 cup chicken breasts, cut to stripes (approx. 1.5 lb )
- 4 Tbsp Fajitas mix
- 1 tsp salt
- 3 bell peppers: green, red, yellow
- 1 purple onion, sliced to rings
- 1 garlic head, halved
- 2 eggs
- Salt to sprinkle vegetables to taste
Instructions
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Cover sheet pan dish with double layer of parchment paper and leave aside.
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In large bowl, combine fajitas seasoning, salt and chicken stripes and leave aside.
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Preheat the oven to 180 C / 356 F.
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Before you cut bell peppers to stripes, cut the bottom of two, to have 1-inch-high bowls and place raw egg into each one. Leave aside.
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Cut bell peppers to stripes.
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Oil the baking paper and arrange the ingredients. Salt the vegetables and eggs to taste.
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Bake for 35 minutes.
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Serve immediately with tortillas, lime quarters and cilantro leaves.
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