Cannoli Croissant Breakfast Bake Recipe

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Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

This one changes morning habits of the most difficult cases. Like me!

Look, I really love coffee and, until now, nothing could have even make me think to try do work on it, for any reason. OK, there is one exception: if my day starts with headache, I have to eat something so I could take a pill. But that’s it. Cannoli Croissant Breakfast Bake Recipe is the one that may make a difference: not too sweet, includes croissant and Ricotta and some lemon. Perfect !

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !
My son, of course, would make a completely different list of his preferences but it would definitely start with chocolate chips. Then the rest of other sweet ingredients would follow.

All these require is Ricotta mixture stuffed croissants and the rest is up to your oven. Simple, tasty, easy and not overpowered with sugar.

5 from 6 votes
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Cannoli Croissant Breakfast Bake Recipe

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

Course Breakfast
Cuisine Italian, Mediterranean
Keyword Cannoli Croissant Breakfast Bake Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 croissants

Ingredients

  • 4 croissants, 4 inches long
  • 1 cup Ricotta
  • 1 Tbsp vanilla extract
  • Pinch of lemon zest
  • 3 Tbsp chocolate chips, semi – sweet
  • 1 Tbsp powdered sugar
  • 1 egg for egg wash
  • Butter for the dish

Instructions

  1. Preheat the oven to 190 C / 374 F.
  2. Take four croissants and make a horizontal cut in the middle of each one, using a sharp knife. Leave the top and bottom of each croisssant half connected. Leave aside.
  3. In small bowl, combine, using spoon, Ricotta, vanilla extract, lemon zest, chocolate chips and powdered sugar.

  4. Butter 7 x 5 inches baking dish.
  5. Fill the croisssants and place them into the dish.
  6. Glaze the croissants with egg, using kitchen brush.
  7. Bake for 15 minutes and eat while still warm.

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

 

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