Strawberry Polenta No Bake Cake
YumStrawberry Polenta No Bake Cake : attractive and so simple to make !
Can you believe that this Strawberry Polenta No Bake Cake is ready in 30 minutes before you leave it to cool ? It is so easy, simple and creative that I have no other choice but to reccomend it with all of my heart.
If it is not strawberries season at your place, keep this one for the best timing and I promise it will take the breath away to everybody at the first glance.
And when you start explaining the ingredients and simplicity of making it, you will definitely have a lots of new friends wherever you go and wherever you offer this simple beauty; not overpowered with sugar and fat free.
Winner it is! Trust me !
Strawberry Polenta No Bake Cake
Ingredients
- 2 cups strawberries, washed, cleaned
- 1 cup Polenta
- 3 ยพ cup milk
- 5 Tbsp icing sugar
- Pinch of salt
- 2 egg yolks
- 4 Tbsp cold water
- 1 Tbsp gelatine powder
- 4 Tbsp chopped pistachio
Instructions
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In medium sized pot, bring to boil 3 cups of milk, 3 Tbsp icing sugar, pinch of salt and and 1 cup of Polenta. Stirring constantly, let it boil for 4 minutes. Leave aside.
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In mug, combine cold water and gelatine powder.
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In another small pot, bring to boil 2 egg yolks, 2 Tbsp icing sugar and ยพ cup milk. Stirring constantly, boil on low heat for 2 minutes.
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Add gelatine mixture, egg yolks mixture and pistachios into the Polenta. Mix well until smooth and leave aside for 10 minutes.
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Cut transparent kitchen wrap by double size of your 4 volume bread pan. That way you will take the cake out easier once cooled.
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Oil the wrap and place into the pan.
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Put 1/3 of polenta mixture into the pan and place the strawberries in.
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Gently add the rest of mixture and, using fork, gently press on all sides to be firm so you make the air get out of the mixture.
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Leave in the fridge to cool for four hours.
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Before serving, garnish with remaining strawberries and pistachio.
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