Scrambled Eggs Burger : if good enough for Franky Boy, good enough for me !
While growing up, I remember packages coming from Decca ands RCA companies since my father was ordering 45 and 33 RPM vinyl records and, even today, he still is very jealous when it comes to his collection and even the slightest possibility of borrowing any of the records from his collection is not negotiable. You can do whatever you want with them but as long as he is around. End of story.
That is how we were growing following the trends without Internet; I still cannot remember how on Earth was he ordering all of those music and magazines to keep the pace…. I have to talk to him about it as soon as I visit him …
You can find almost everything there ( all entries in alphabetical order ) : Yma Sumac, Caruso, Charles Aznavour, Metallica and many more, believe it or not.
Frank Sinatra has always had a special place; under „S“ but records slightly taken out of the shelf so he did not waste time to take the record out and let Franky Boy Fly Him To The Moon ?
Now, few days ago, I have discovered Frank Sinatra’s favourite food list and Scrambled Egg Sandwich was on it. I decided to make the burger, skipping garlic and green pepper so we could have and quick and frugal dinner, ready in 10 minutes.
Scrambled Eggs Burger
- 1 Tbsp oil
- 4 eggs, whisked + pinch of salt
- 2 Tbsp Greek yogurt
- Tomato ketchup to taste
- Poppy seeds, optional
- 6 slices cucumber
- 2 slices Mozzarella toast cheese
- 2 slices Cheddar toast cheese
- 2 small tomatoes to garnish
- Fried potatoes to serve with, optional
Pour oil in a large skillet and cook eggs on medium heat until cooked.
Remove from heat and keep warm.
Combine Greek yogurt and poppy seeds.
Arrange Greek yogurt on the bottom of the burger bun, add ketchup to taste, spoon the eggs over, cover with cucumbers and cheese and cover with the burger top.
Arrange to taste and serve immediately with fried potatoes.