Cannoli Cones with Figs, Honey, and Almonds

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Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!

 Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!


 

Cannoli cones, figs, honey, and almonds are among the best ingredients for Canicular days since they really require 15 minutes to prepare nutritious Italian dessert, served ice cream alike to enjoy while the heat is on.

All of you chocolate lovers can always add some semi-sweet mini chocolate chips to enjoy this Ricotta cheese filling cones. The best of all is that I used store bough, chocolate dipped ice cream cones!

 Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!

I cannot emphasize enough how deeply I am impressed by fig fruit and, although I have said a lot about my fascination with them while postingΒ Rustic Mediterranean Fig Cookies , there is still some more I would like to share with you:

Old Testament, besides teaching about the values, clearly shows the ancient ways of eating habits, as well.

Olives, walnuts, figs, pomegranates, dates, carobs, and almonds were perfect food suppliers for the peoples and their quests described in ancient scripts of all religions of Mediterranean Basin.

Figs are delicious, healthful and easy-to-cultivate. To learn how to grow indoors, harvest and so much more, go hereΒ  .

 Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!

 

 

Their perfect composition was an irreplaceable source of vigor the tribes needed while establishing the pillars of civilization. Some of them, at least.
That is why I enjoy watching them grow and respect every single fruit that matures and offers itself so generously for thousands of years, unselfishly.

For more cannoli twists made my 2pots, take a closer look below:

Cannoli Danishes

Festive Cannoli Cake Roll

Cannoli Croissant Breakfast Bake

 

While creating this post, I was inspired by Cooking ClassyΒ  photos.

 

 

5 from 7 votes
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Cannoli Cones with Figs, Honey and Almonds

Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!

Course Dessert
Cuisine Italian
Keyword Cannoli Cones with Figs, Honey and Almonds
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cones

Ingredients

  • 6 pre-made ice cream cones, dipped in chocolate ganache
  • 1 cup Ricotta cheese
  • 1 cup whipping cream
  • 1 Tbsp honey
  • 1/2 tsp almond extract
  • 1/2 fig, finely chopped
  • Roasted almond slices to garnish

Instructions

  1. In medium sized bowl, mix whipping cream until stiff peaks form.

  2. Add honey, almond extract, and Ricotta. Combine to get smooth cream.

  3. Add chopped fig into mixture and gently combine, using spatula.

  4. Transfer mixture into a piping bag and pipe into cones.

  5. Garnish with roasted almonds and honey and enjoy.

 Cannoli Cones with Figs, Honey, and Almonds are the best for Canicular and every other kind of days! Ready to serve in 15 minutes with no sugar added!

 

 

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