Biscoff Rice Krispie Treats
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Biscoff Rice Krispie Treats is no bake rice krispies dessert with Biscoff cookie butter, marshmallows, and white chocolate. Done in 25 minutes!
Once you start replacing peanut butter with cookie butter you get nut free spread you can use in so many ways! You can spread it on toast, crepes, pancakes, waffles, cookies, add to your cereals, ice cream, or eat it with your teaspoon. That is what we do. We both love the spices in cookie butter as much as we adore Biscoff cookies.
this is exactly why we made our own verios. Here it is, dear friends:
This rice krispie treat is very easy recipe, and we have all the ingredients at home. Instead of mini marshmallows you can use large ones. I just placed them in the measuring jar, layer by layer and got the quantity needed.
How to make this krispie treats recipe?
The steps are just like for Milk Chocolate Rice Krispies Bars . You need a pot and fitting
heatproof bowl (stainless steel bowls are the best) to make both kid friendly treats. Just melt the ingredients following detailed steps and you get quick and easy no bake rice krispies treats.
As for white chocolate, 1 cup is 100 grams precisely so you may use one bar instead of white chocolate chips if you can’t find any at home.
After your batch of Biscoff rice krispie dessert is finished, you cut it to 16 squares. They last for 2 days in the fridge in airtight container.
In freezer, if packed properly, they can be stored for 6 months.
If you love cookie butter, there are some more desserts we developed:
Speculoos (aka Biscoff) Cream Cheese Buns
Biscoff Rice Krispie Treat
Biscoff Rice Krispie Treats is no bake rice krispies dessert with Biscoff cookie butter, marshmallows, and white chocolate. Done in 25 minutes!
Ingredients
- 2 Tbsp butter + butter for the dish
- 4 cups marshmallows
- 1 cup white chocolate chips (100 grams)
- 4 Tbsp Biscoff cookie butter
- 2 ½ cup rice krispies
Instructions
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Cover 7 x 7 inches baking dish ( 6 cups volume) with parchment paper and butter the paper well.
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Take a large pot, pour the water in and start heating it over medium heat.
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Cover the pot with a bowl that fits the pot completely and combine Biscoff spread, chocolate chips and marshmallows, stirring constantly.
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Melt the ingredients to get sticky melted mixture.
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Add rice krispies to the mixture and stir intensively.
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Pour the mixture into the baking dish, press and flatten it with oiled hands.
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Cool for one hour, cut, and serve.
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Garnish with warmed Biscoff cookie butter, optional.
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