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May 2017

Blueberry Curd

Blueberry Curd: the best investment of the season! After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over, the best way to use them is to make a curd or Blueberry Coffee Cake. As these beautiful blueberries are known to be a… Read more »

Mexican Pizza with One Secret Ingredient

Mexican Pizza with One Secret Ingredient: two beautiful cultures joined together. Heaven! The first time I came across the idea of making Mexican Pizza was on social networks. I would usually do tortilla wraps, enchiladas, chimichangas or something on those lines, but I loved the idea of making this pizza… Read more »

Baby Spinach Gorgonzola Creamy Soup

Baby Spinach Gorgonzola Creamy Soup: Delicious spring comfort food. Popeye approved ! There is a huge difference in flavour and nutrition if you prepare this soup using frozen spinach rather than fresh, baby leaves. Fresh greens are so much tastier! It is sooo good to enjoy spring and its gifts… Read more »