Chocolate Cheesecake Rolls

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Chocolate Cheesecake Rolls: Enjoy this version from now on !
Chocolate Cheesecake Rolls: Enjoy this version from now on !
We all love cheesecakes, right ? There are numerous recipes and versions for that beauty and it seemed natural to me to try to use the cheesecake filling for breakfast rolls.

Chocolate Cheesecake Rolls: Enjoy this version from now on !
Chocolate (cocoa) idea was born one weekend after the holidays: you know the feeling; you hope to find something to eat but different than what you just had during the holidays’ season, if possible. Cinnamon is all right but I really wanted a change. And, of course, to get maximum in minimum time. Well known ? So, if you already have the Crazy Dough in the fridge, it takes even less time to make the breakfast. If not, here is the video showing how to make it :

The detailed list of the ingredients follows below, just in case.

 

Chocolate Cheesecake Rolls: Enjoy this version from now on !

Honestly, it needed more than one try to have Chocolate Cheesecake Rolls the way I wanted them to be. When started to develop the idea I used 1/2 batch and it did not turn out good. Unfortunately I did not take the photos for you to see that the ratio between dough and filling is wrong.
So, I recommend to use ¼ batch and it gives the best ratio of dough and filling.

Chocolate Cheesecake Rolls: Enjoy this version from now on !

 

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Chocolate Cheesecake Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 rolls
Ingredients
  • Ingredients for the dough:
  • ¼ cup milk
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1 ½ cup all purpose flour
  • 1 Tbsp + 1 tsp bitter cocoa powder
  • ¾ tsp baking powder
  • ¾ tsp salt
  • ¼ cup + 2 Tbsp plain yogurt
  • 1 egg
  • Ingredients for the Cheesecake filling:
  • 3 Tbsp semolina
  • 1 egg
  • 1,5 tsp vanilla extract
  • 1 tsp lemon zest
  • 4 Tbsp cream cheese
  • 2 Tbsp sugar
Instructions
  1. Combine the dough ingredients and aside.
  2. Preheat the oven to 175 C/ 347 F.
  3. In a medium sized bowl, mix the cheesecake ingredients.
  4. Roll the dough to get rectangle shape (11 x 11 inches apprx)
  5. Spread the filling over the dough.
  6. Roll the doughinto a log.
  7. Cut the log to get 14 slices and place them into a buttered pan.
  8. Let the slices rise for 5 – 10 minutes and bake for 20 – 25 minutes.

 

Chocolate Cheesecake Rolls: Enjoy this version from now on !

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