Mushroom and Cheese Lasagna

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Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!

Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!


 

Ricotta cheese is our base for so many sweet and savoury dishes and we always have at least one pack in the fridge. However, it is not available everywhere and there are so many other sorts to use for this batch of mushroom lasagna!

When you scroll down to the recipe, you’ll see we used Gorgonzola, spicy cheese that you may serve with fresh fruits or jams as well.

Once melted in warm bechamel sauce with Gouda cheese and mushrooms you have the best vegetarian comfort food for all cheese lovers!

Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!

 

This batch of mushroom lasagna serves four hungry people and can be reheated the other day to use leftovers or to pack for office.

Also, my 11 x 7 inches baking dish is just enough for 5 layers of lasagna noodles. One layer is set with 3 ( 7 x 3 inches) no cook lasagna noodles.

What is bechamel sauce?

It is one of five mother sauces recipe. The others are Hollandaise, Veloute, Espagnole and tomato sauce. If you are interested in detailed description of them all, please go to thespruceeats .

Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!

 

If you wonder who invented lasagna, here is the answer:

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English cookbook that highlighted a dish with layers of pasta without the tomatoes. For the whole story, please go here .

 

In case you would make lighter version of cheese lasagna without Ricotta, you may use cottage and mozzarella cheese. If doing so, add egg to cheese mixture since it helps binding it and makes it much easier to cut your meal once done.

 

To see 10 best sides that go well with lasagna, please visit acouplecooks .

 

For more cheesy comfort food at 2pots, look here:

 

Cauliflower Rice Mac and Cheese

Baked Feta Cheese with Canned Sardines and Olives

No Knead One Bowl Oats and Cottage Cheese Bread

Shrimp Pasta with Cream Cheese Sauce

Italian Turkey Meatballs

Zucchini and Parmesan Phyllo Cake

 

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Mushroom and Cheese Lasagna

Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!

Course dinner, lunch
Cuisine Italian
Keyword Mushroom and Cheese Lasagna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Author 2pots2cook

Ingredients

  • 15 no/boil lasagna flat sheets
  • 2 Tbsp vegetable oil
  • ¾ stick butter
  • 2 Tbsp flour
  • 2 ½ cup milk
  • Salt, ground black pepper to taste
  • A pinch of ground nutmeg
  • 1.3 lb canned sliced button mushrooms, drained
  • 0.44 lb Gorgonzola cheese, cubed
  • 0.55 lb Gouda cheese slices

Instructions

  1. In a pot, over medium heat, fry butter and flour. When slightly yellow, add milk, nutmeg, salt, and black pepper.

  2. Whisk continuously until very smooth. Let it boil for two minutes.

  3. Add Gorgonzola and mushrooms to the pot and gently combine until cheese is completely melted.

  4. Preheat the oven to 180 C / 356 F.

  5. Oil 11 x 7 inches baking dish and put 3 flat sheets of pasta to the bottom. Spread with 1/5 of the cheese mixture. Top with 2 -3 slices of Gouda.

  6. Repeat to have 5 layers of pasta and finish with the layer of cheese mixture and Gouda on the top. Dust with parmesan cheese to taste.

  7. When assembled, bake for 30 – 35 minutes, until golden brown.

  8. Serve while still warm with your favourite side dish or salad.

 

Mushroom and Cheese Lasagna is delicious vegetarian lasagna bake finished in 50 minutes. No boil lasagna noodles, mushrooms and cheese loaded version even Garfield would not resist!

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