Chocolate Chip Cookie Boats: Roll, roll, roll the boats …
These are made of very simple pastry made of well known ingredients. The shape of the little boats is formed by tablespoon’s back and, when baked, filled with any kind of spread.
So, if you have kids, or live in a kids’ crowded neighbourhood, think about making these boats to make them smile.
Here you can see the roll cut to equally measured parts sufficient for one boat:
Now, here are six spoons placed on a sheet cake pan. I decided to cover the handles before I put the pan into the oven just to make myself sure that nothing bad could happen. Let me say now, after the boats were done: nothing happened. Everything is all right with the spoons. Just be careful not to touch them before they cool completely. Trust me on that one. I was rushing the thing more than necessary and my fingers payed the price.
When the cookie boats were done, I was interested to see the reactions so several kids came to taste the boats. They were filling them with Nutella, Condensed Milk Spread and M&M’s. They really enjoyed the idea and tasted all of the options. It has turned to be a high quality time spent together since we all had a lot of fun.
Chocolate Chip Cookie Boats
- 1 1/2 cup + 2 Tbsp flour
- 4 Tbsp sugar
- 2 eggs
- 3 Tbsp butter unsalted
- Pinch of salt
- 2 Tbsp milk
- 2 Tbsp chocolate chips
Prepare the sheet cake pan and cover it with a baking paper.
Cover the back side of the tablespoons with butter.
Mix all the ingredients on a table and form a roll.
Cut 16 equal slices.
Preheat the oven to 180 C / 356 F.
Take one slice of cookie dough and spread over the buttered back of the spoon and lay it carefully on the baking paper.
Bake the cookies on the spoons for 13 minutes.
DO NOT TOUCH THE SPOONS before they get cold.
Let the boats and spoons cool completely and separate them from the spoons.