Pumpkin Bread with Almond Flour

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Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.

Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.


 

 

How to make Pumpkin Bread with Almond Flour?

You need two bowls since you combine dry ingredients in one and slowly add to wet ones during the process. It is important you combine well all-purpose flour, almond flour, baking powder, cinnamon and nutmeg so baking powder acts evenly once your almond flour pumpkin bread is in the oven.

Wet ingredients in this pumpkin bread recipe need to be mixed well, on high speed: you start with eggs and sugar to get foamy smooth cream. Them you slow down the speed and add pumpkin puree and melted butter.

Gently adding dry ingredients combined previously, you are finishing preparation process.

This version has no cream cheese frosting. You can add some maple syrup on the top before serving. Also, if you love everything chocolate chips, you may add some into the batter.

What about pumpkin puree?

I made it from scratch. To see how to make healthy no store bought batch, look at The Pioneer Woman 

 

That’s how I made it.

This almond flour pumpkin bread is combination of two kinds of flour: ground skinned / blanched almond flour and all-purpose flour.

 

How does almond flour compare to regular flour?

Almond flour is lower in carbs and more nutrient-dense than wheat and coconut flours. It also has less phytic acid, which means you receive more nutrients when you eat foods containing it.

Can you Substitute Almond Flour for Regular Flour?

Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book for more information on a specific recipe!

For detailed information look here  .

 

How does almond flour affect bread?

When you add almond flour to yeast-based recipes, bread or rolls will be moister and more tender — good if you’re talking soft dinner rolls, not so good for crusty/chewy breads or pizza crust. Rise may or may not be affected

Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.

 

Is there a trick to baking with almond flour?

Baked goods using almond flour tend to bake faster. If you’re trying to convert a wheat flour recipe with almond flour, lower the temperature by 25º and cook for one-fourth less time (keep an eye on your baked goods to ensure they don’t burn).

 

Almond flour is one of five healthiest fours for every purpose. The other four are: coconut flour, quinoa flour, buckwheat flour, whole wheat flour

 

To learn more look at Healthline  .

 

For 18 great ideas for almond flour recipes, look here .

Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.

 

 

Pumpkin Bread with Almond Flour

Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.

Course Breakfast
Cuisine American
Keyword Pumpkin Bread with Almond Flour
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 bread
Author 2pots2cook

Ingredients

  • 3 eggs
  • ½ cup sugar
  • 1 cup pumpkin puree
  • ½ cup + 3 Tbsp flour
  • 1 cup ground blached almond flour
  • 1 Tbsp baking powder
  • 1,5 tsp ground cinnamon
  • ½ tsp lemon zest
  • Pinch of nutmeg powder
  • 2 Tbsp butter, melted, + for buttering the pan

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Cover your loaf pan with parchment paper and spread with butter.

  3. In medium sized bowl, combine dry ingredients: all-purpose flour, almond flour, baking powder, cinnamon, nutmeg and lemon zest.

  4. In a separate bowl, mix the eggs and sugar. Add pumpkin puree and butter.

  5. Slowly add the dry ingredients to the wet mixture and mix until completely combined.

  6. Pour smooth batter into bread pan.

  7. Bake for 35 – 37 minutes or until a toothpick inserted into the middle comes out clean.

  8. When baked, take pumpkin bread out of the oven and leave it in the pan to cool completely.

 

 

Pumpkin Bread with Almond Flour is super moist pumpkin, lemon, and autumn spices delicious, healthy breakfast bread.

 

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