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October 2016

Pumpkin Bread with Almond Flour

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick. During the autumn, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require… Read more »

Blueberry Coffee Cake

Blueberry Coffee Cake: one of the vintage cookbook favorites. Very simple yet amazing ! More than hundred years old, this recipe is one of the evergreens baked very often, combined with seasonal berries. In winter, my grandmother used to bake it with jams also. When you see the baking dish… Read more »

Isabella Grape Jam

Isabella Grape Jam: Heard it through the grapevine …   I still remember the fragrance the Isabella grapes released after rain in my grandmother’s backyard. We used to play hide-and-seek there under the grand grapevine roof, all around the chairs, running among the Isabella vines and peonies. Is there any… Read more »