Rustic Vegetarian Spinach Tart – Mediterranean dish at its best ! It is late summer, the best season to use the vegetables and fruits naturally ripen. The taste is irresistible. I used cheese spread enriched with herbs, young spinach and basil to make green tart. All of the vegetables are… Read more »
Easy Vegan Stir Fry: perfect for quick, healthy meal when the heat is on. My friend N. lives at the coast for half of the year so she has invited me to visit her to enjoy the sea, wine and everything else that perfect holidays include. This is her place: https://www.airbnb.com/rooms/4785198?s=VrSS She cooks amazingly and this stir fry is one of her creations. Here are the ingredients required for this meal: When the heat is on and you have a backyard full of all sorts of vegetables or a fridge full of fresh ingredients this stir fry is done in 20 – 25 minutes. While it was frying, rice vermicelli was ready, the table was set, wine was inviting and we had a lunch with a perfect blue sea view. Any pasta or simple flat bread is enough to have as a side dish.
Nasturtium Orange Jam: When Miss. Flower meets Mr. Orange. Flamenco fire. To capture this beauty you need to know that flowering time of nasturtium lasts for several months: mid spring until late fall. If you make orange jam before, no problem. Just bring orange jam prepared earlier to boil on… Read more »
Lavender Blueberry Double Chocolate Muffins combine Nature’s Perfect Couple: blueberries and lavender, bound with a lot of chocolate. This marriage shall last forever ! There are several perfect matches of fruits and herbs to be found in Mother Nature. I have discovered the list of them on Internet but unfortunately… Read more »