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July 2016

Lilac Scones 1

Lilac Mini Scones with Turmeric Lemon Curd

Lilac Mini Scones with Turmeric Lemon Curd : Nice Pair. Good looking. Tasteful too. This is unusual combination for the scones but when you start playing with edible flowers, many combinations are opened to be discovered. So, I decided to start playing. This time, I used lilac blossoms to make… Read more »

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Raspberry Agar Jam

Raspberry Agar Jam: Raspberry fragrance bottled up with healthy agar and chopped lemon. Agar is natural gelatin and is used as replacement for pectin in jams. The one I have used is powdered. When making jam or jelly with it, it is important to boil it for several minutes. Also,… Read more »

Nasturtium Elderflower 2

Nasturtium Elderflower Jam

Nasturtium Elderflower Jam: I make a jam when Life gives me flowers. Both of the plants are retro and are getting more and more attention nowadays. There is a good reason for this, I think. We are changing, all of us; we are discovering that life is more about Nature… Read more »

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Strawberry Rosemary Jam

Strawberry Rosemary Jam: Super easy strawberry jam with hints of rosemary. Irresistible ! The strawberries fragrance has attracted me on Saturday morning while I did some shopping at the street market. Intense red color and knowing it is a heirloom variety has made me buy several packages. After we had… Read more »