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March 2016

Cheesy Baked Rice

Cheesy Baked Rice recipe: light and seducing. Perfect for warmer seasons. Italian way ! When started to create this dish, I wondered about the thickness. That is why I chose Arborio thinking if it is good for risotto it will definitely keep the baked ingredients together. I am happy to… Read more »

Violet Jelly

Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. Print Violet Jelly Course Canning / preserving Cuisine American Keyword Violet Jelly Servings 7 jars Author 2pots2cook Ingredients 2 cups fresh violet flowers no stems 2 cups boiling water… Read more »

St. Patrick's Swiss roll is celebrating crowd – pleasing, green, moist, tender and rich cake that goes well with a pint or two

St. Patrick’s Swiss Roll

St. Patrick’s Swiss roll is celebrating crowd – pleasing, sweet, green, moist, tender and rich cake that goes well with a pint or two. This is a very light  Swiss roll, easily done. Pumpkin seeds are a replacement for flour and that is why the roll is moist and refreshing… Read more »

Black Poppy Seed Pancakes

Black Poppy Seed Pancakes: Little Black Dressed  – one step to Perfection !   Saturday afternoon with no much to do. The rain is about to start and kitchen is calling me. I cannot resist. I do not even try to. Not any more. One look to the pots and… Read more »