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January 2016

Lattice Apple Pie

Lattice Apple Pie

Lattice Apple Pie prepared this way is an all time classic. Sour cream adds a special flavor. Perfection at it’s peak ! The holidays are gone, the fruits’ and vegetables’ reserves are still to be found and we all tend to make simple dishes after decadent days are gone. This… Read more »

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Amazing Ham and Bacon Bars

Depending on the occasion, this bars could be an appetizer or even a Saturday lunch. My friend had her son’s birthday and made this dish for the parents accompanying. Beer suits just fine ! The day after, we had, what we call, The Day Two, which means „cleaning“ the leftovers… Read more »

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Persimmon Cheese Loaf

Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them. It needed several days to ripe; just enough to think about what to do. This loaf is my version of what I have… Read more »

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Banana Walnut Bread

When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution. Bread remains fresh if kept in a box or wrapped and kept in a fridge. I prefer to make two smaller loafs; first, there is always a possibility to give one away.… Read more »