Chayote Meat Loaf


This time I have used Chayote fruits for savory dish: a meat loaf.

Chayote Meat Loaf is an excellent moist savory loaf and if served with baked vegetables gives very tasteful lunch or dinner.

Since Chayote can be used as all squashes, I decided to replace chopped zucchinis with Chayote and added it into a meat loaf to discover the taste. Also, it was a perfect timing to taste new “batch” of Mirepoix Seasoning Grandmother’s Way .

While the loaf was baking, I have used one flat baking dish, lightly buttered to bake pumpkin, potatoes, celeriac, carrots and leek slices to have it as a side dish also baked in the oven. Altogether, it is an excellent suggestion for a  lunch or a supper.

Chayote Meat Loaf

Course Main Course
Cuisine Mexican
Keyword Chayote Meat Loaf
Servings 2
Author 2pots2cook


  • 1 cup minced meat, pork and beef mixture
  • 1 Tbsp Mirepoix Seasoning
  • 1 cup Chayote, peeled, chopped (1 fruit)
  • 1 egg
  • 2 Tbsp bread crumbs
  • Grounded black pepper to taste


  1. In a bowl, mix all the ingredients together and let them rest for a while.
  2. Prepare 2 cups volume baking dish.
  3. Turn the oven to reach 180 C / 356 F.
  4. Put the meat into a dish and bake for 50 minutes to become crusty on the top.
  5. Serve with baked pumpkin, potatoes, celeriac, carrots, leek slices baked on buttered baking dish.



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