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October 2015

Pumpkin Cranberry Jam

When Jack O’ Lanterns’ time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big. If it is, then pulpa will not be as tasteful as it is when using the medium and smaller ones. To manage leftovers, use… Read more »

Festive Breakfast

To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly oil the dishes, pour hot semolina into them, lay aside and serve kids… Read more »

Pumpkin Cheesecake Bars

At the first glance, these bars do not look very special. Coffee cups are the ones that get all the attention here. But, if you decide to bake this bars, you will not regret it. They remain fresh for several days and really go well with coffee after good festive… Read more »

Tomato Salsa

For best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed several plastic bags containing 2 cups each and stored them… Read more »