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October 2015

Festive Breakfast

To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly oil the dishes, pour hot semolina into them, lay aside and serve kids… Read more »

Tomato Salsa

Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed… Read more »