Currently browsing

October 2015

Festive Breakfast

To be honest, 1 cup of pumpkin puree was left after I did the Pumpkin Cheesecake Bars so this is a frugal dish managing to do with leftovers. You can cook semolina pudding the evening before, lightly oil the dishes, pour hot semolina into them, lay aside and serve kids… Read more »

Pumpkin Cheesecake Bars

At the first glance, these bars do not look very special. Coffee cups are the ones that get all the attention here. But, if you decide to bake this bars, you will not regret it. They remain fresh for several days and really go well with coffee after good festive… Read more »

Tomato Salsa

Tomato Salsa: Frugal way through the day ! For best results, use high quality fresh tomatoes. But, if you have decided to make salsa on your own, and are now reading this, I am sure you already know that. This year, when salsa was done, I have packed several plastic… Read more »